Raspberry, White Chocolate, and Almond Loaf

I’m done with school! Well sort of, I do still have my final exams, but those will not fail me regardless of how badly I do. So I consider myself DONE, which I am thankful for because I have terrible senioritis and was getting to the point where I just wanted to get Cs in my classes (the bare minimum) to pass. I don’t know how people manage to do undergrad for more than 4 years, and believe me, I know plenty. And then grad school?! If I had to go to grad school for business, I’d be screwed.

To celebrate me being almost done with school, I’ve been baking. Baking vs. studying for my finals? Baking definitely won out. This Raspberry, White Chocolate, and Almond Loaf Recipe caught my eye because I do love white chocolate. And I love it especially with raspberries. The pictures I took pre-baking turned out so beautiful. The end result turned out to be moist and had a wonderful nutty, lemony, white chocolate raspberry flavor. This would be awesome for breakfast (or snack) and great to give away to friends. This is also great to mail to your loved ones (which is what I’m doing with most of this loaf).